Menu
VON DER DEUTSCHEN KUCHE
“FROM THE GERMAN KITCHEN”
VORSPEISEN
Appetizers
WURSTTELLER ”SPECIAL”
German Sausage plate with House-made bratwurst and meerrettich (horseradish) served with curry and gravy
SCALLOPS OR SHRIMP
Butter-sauteed scallops or shrimp with garlic, served with a white wine lemon herb sauce and garlic bread
KAL TE GEMISCHTE PLATTE
Herring, salami, ham, Camembert, meerrettich (horseradish) garnished with tomato and onions
GERMAN CHEESE PLATE
Assorted German cheese with crackers and a glass of house wine
SUPPEN
Soup
HAUSGEMACHTE GULASCHSUPPE
Homemade goulash soup
HUHNCHEN SUPPE MIT SPATZLE
Chicken soup with noodle dumplings
FUR DIE KINDER
Children’s Menu
Ages 10 and Under
Substitute fries or German potato salad for an additional $1
BRATWURST ON A BUN
Served with potato chips
PORK CHOP
Smoked chop with mashed potatoes
and vegetables
HAMBURGER
Served with potato chips
CHEESEBURGER
Served with potato chips
Platter Combinations
There is a split charge of $8 per person on all items
SCHLEMMERPLATTE – (GOURMET PLATTER) For Two
WIENERSCHNITZEL – Breaded veal cutlet
SAUERBRATEN – Marinated beef roast
KASESCHNITZEL – Breaded pork schnitzel with Parmesan cheese sauce
HUHNCHEN – Breaded chicken breast in peppercorn sauce
Served with Two Salads, Spatzle, Potato Croquettes, Red Cabbage, Vegetable and Two shots of German Schnapps
BAYERISCHE HAUS PLATTE – (BAVARIAN HOUSE PLATTER) For Two
ROULADEN – Tender cuts of beef rolled with bacon, onions, relish and mushrooms
KASSELER RIPPCHEN – Smoked pork chops
JAGERCHNITZEL – Pan-fried pork loin in a mushroom gravy
BRATWURST – Classic house-made German sausage
Served with Two Salads, Red Cabbage, Sauerkraut, Bavarian Dumplings, Spatzle, Mashed Potatoes and Two shots of German Schnapp
BAYERISCHE SPEZIAL TELLER – (BAVARIAN SPECIAL PLATE) For One
GERMAN BRATWURST, PORK TENDERLOIN and BREADED CHICKEN BREAST in Parmesan Sauce Served with Spatzle, Vegetable of the day and Asparagus
SIGNATURE SEAFOOD PLATTER – (PLATTER FOR TWO INCLUDES)
2 LOBSTER TAILS – 6oz Lobster Tails sauteed with butter
4 TIGER SHRIMP served with a white wine lemon herb sauce
4 SCALLOPS sauteed with white wine lemon herb sauce
WALLEYE served with a Parmesan cheese sauce
PAN-FRIED SALMON served with a fruit salsa
Served with Two Salads, Rice, Spatzle, Garlic Bread, Vegetable of the Day, Asparagus, and Two shots of German Schnapps
Non-Alcoholic Beverages
SODA
Coke, Diet Coke, Sprite or Lemonade $2.50 Frostop Root Beer on Tap
BECKS Non-Alcoholic
JUICE (No Free Refills)
Orange, Cranberry, Pineapple, or Grapefruit
COFFEE, ICED TEA OR HOT TEA
PAULANER WEIZEN RADLER
German Specialties
All served with a Dinner Salad and choice of Bavarian Potato Dumplings, Spatzle, Mashed Potatoes. Warm German Potato Salad, Fried Potato Croquettes, Asparagus or Rice, Sauerkraut. There is a split plate charge of $8 per person on all items
WIENERSCHNITZEL – VIENNESE SCHNITZEL
Breaded pan-fried veal schnitzel topped with a fried egg and served with the vegetable of the day
ROULADEN
Tender cuts of beef rolled with sauteed bacon, onions, relish, and mushrooms served with red cabbage
SAUERBRATEN
Marinated beef steaks served with red cabbage and raisin sauce. A classic German recipe dating back to the 18th Century
BEEF GOULASH
Served it, a “Big Potato Pancake” with, red cabbage
JAGERSCHNITZEL HUNTER’S SCHNITZEL
Pork Schnitzel topped with, a mushroom gravy at,d served with, red cabbage, $23
KASESCHNITZEL PARMESAN CHEESE SCHNITZEL
Pork Schnitzel topped with, our house-made Parmesan, cheese sauce and served with the vegetable of the day
GIGANTIC METERBRA WURST GASTHOF
A Gasthof Specialty’ Enjoy a gigantic meter of grilled German bratwurst served with sauerkraut. Finish the challenge and receive a certificate, a free shot of German Schnapps and a T-Shirt!
SCHWEINSHAXE
Oven-baked pork hock served with sauerkraut
KASSELER RIPPCHEN UND BRATWURST
A grilled House-made Bratwurst and our 10oz smoked Pork Chop served with sauerkraut
GESCHNETZEL TES MIT SCHWABISCHEN SPATZLE
Lean Strips of pork loin, mushrooms and onions sauteed in a white wine lemon herb sauce served with red cabbage
PORK TENDERLOIN MEDALLIONS
Sauteed pork tenderloin medallions served with peppercorn sauce and asparagus
HUHNCHEN BRUST – CHICKEN BREAST (choose from 3 different styles)
Breaded and topped with Swiss cheese and cranberry sauce and served with vegetables
Breaded and served in a peppercorn sauce and served with vegetables
Grilled perfectly with a white wine lemon herb sauce and served with vegetables
VEGETARISCH – PUFF PASTRY VEGETARIAN PLATE
Vegetables sauteed with cream cheese, pepper, and salt. Baked in a pastry puff until golden brown and topped with Parmesan cheese sauce
STEAK AND SEAFOOD
All served with a Dinner Salad and choice of Bavarian Potato Dumplings, Spatzle, Mashed Potatoes. Warm German Potato Salad, Fried Potato Croquettes, Asparagus or Rice, Sauerkraut. There is a split plate charge of $8 per person on all items
STEAKGEWURZT – SEASONED STEAK
Tender steak marinated with garlic, black pepper, soy sauce and brandy served with asparagus and sauteed mushrooms
RIBEYE
USDA Choice Ribeye steak served with vegetable of the day – 24oz or 16oz
TENDERLOIN
12oz Tenderloin steak served witl, asparagus and peppercorn sauce
TENDERLOIN and 2 TIGER SHRIMP
8oz Tenderloin steak and 2 Tiger Shrimp served with a white wine lemon herb sauce and vegetable of the day
LACHS-SALMON
Grilled Salmon topped with a fruit salsa and served with vegetables of the day
HECHT – WALLEYE (Choose from 3 Different Preparations)
Steamed and served with Parmesan cheese sauce and vegetable of the day
Breaded and fried golden brown and served with Parmesan cheese sauce and red cabbage
Broiled with our house-made white wine lemon herb sauce and served with vegetable of the day
HECHT – WALLEYE WITH 2 SCALLOPS or SHRIMP
Steamed or Broiled Walleye with choice of scallops or shrimp with a white wine lemon herb sauce and vegetable of the day
CRAB CAKE STUFFED WALLEYE
With a white wine lemon herb sauce and asparagus
HALBE GEBRA TENE ENTE – HALF ROAST DUCK
Served with red cabbage and cranberry sauce
NACHTISCH
Desserts
VANILLA ICE CREAM
Covered in a raspberry sauce, whipped cream and a cherry,
APFELSTRUDEL
House-made secret recipe Strudel served warm and topped with vanilla sauce
BLACK FOREST TORTE
Light chocolate cake with cherry
CHOCOLATE RASPBERRY CRISP CAKE
Dense chocolate raspberry cake
CARROT CAKE
Made with raisins, walnuts and a cream cheese frosting
Gluten-Free Items
Gluten-free items will not be served with breading, or with sauces or gracy. Served with choice of: Mashed Potatoes, Rice. Asparagus, Bavarian Potato Dumplings or Steamed Vegetables
RIBEYE
USDA Choice Ribeye steak served with vegetable of the day – 24oz or 16oz
TENDERLOIN
12oz Tenderloin steak served with asparagus
TENDERLOIN and 2 TIGER SHRIMP
8oz Tenderloin steak and 2 Tiger Shrimp served with vegetable of the day
TENDERLOIN and LOBSTER TAIL
8oz Tenderloin steak with a Lobster Tail served with choice of asparagus or vegetable of the day
HECHT – WALLEYE (Choose from 2 Different Preparations)
Steamed and served with vegetable of the day
Broiled and served with vegetable of the day
HECHT – WALLEYE WITH 2 SCALLOPS or SHRIMP
Steamed or Broiled Walleye with choice of scallops or shrimp served with the vegetable of the day
LACHS – SALMON
Grilled Salmon topped with a fruit salsa and served with vegetable of the day
HALBE GEBRATENE ENTE – HALF ROAST DUCK
Served with red cabbage and cranberry sauce
HUHNCHEN BRUST – CHICKEN BREAST
Two grilled chicken breasts served with the vegetable of the day, $23
KASSELER RIPPCHEN
Our 10oz house-smoked Pork Chop served with the vegetable of the day
SAUERBRATEN
Marinated beef steaks served with red cabbage and raisin sauce. A classic German recipe dating back to the 18th century